November 28



Delen op

Warm up your autumn mornings with a delightful treat! These 'pepernoten' baked oats are not only warm and filling but also healthy!

Ingredients (for 1 serving):

  • 60 grams whole grain oat flakes

  • 100-120 ml almond milk (adjust for desired consistency)

  • 15 grams protein powder

  • 2 grams baking powder

  • Tablespoon honey (or more!)

  • Vanilla extract

  • Teaspoon gingerbread-like spices

  • Optionally, vegan 'kruidnoten' (spice nuts) for topping

  • Sunflower oil for greasing

Kitchen utensils:

  • Blender or food processor

  • Wooden spoon for mixing

  • Mixing bowl(s)

  • Small baking molds

  • Oven


  1. Preheat the oven to 175 degrees Celsius.

  2. Weigh your ingredients.

  3. Blend 50 grams of oatmeal into a fine flour-like structure, leaving the remaining 10 grams coarse.

  4. In a bowl, mix oat flour, baking powder, gingerbread-like spices, coarse oat flakes, and protein powder.

  5. Add honey, almond milk, and vanilla extract; mix into a thick, pourable batter.

  6. Grease baking tins with oil.

  7. Pour batter into baking tin(s), optionally topping with 'kruidnoten.'

  8. Bake for ±20 minutes, checking for color every 5 minutes. As it lacks eggs, it can burn easier. After about 20 minutes, check with a skewer; it's done when the skewer comes out clean.

Hack! Prepare oats in advance; bake for 15 minutes instead of 20. Store in the refrigerator, and reheat for a delicious warm brekkie!

Gerelateerde artikelen

Blijf op de hoogte

Het verhaal achter onze boxen gaat verder dan je misschien zou denken en de ambities zijn groots maar realistisch. We houden je graag op de hoogte via onze gratis nieuwsbrief.

Volg ons..

Blijf op de hoogte via de Vood socials.