Fusilli alla Bolognese

Whole wheat fusilli in a loaded vegetable bolognese sauce with plant-based like white cheese.

Calorie friendly

Kid friendly

Not spicy

Zonder nuts



Chef's tip

finish with a handful of rocket lettuce and/or chopped almonds

Prepare and Store

Normal portion: Oven (180°C): 30-35 min / Microwave (650W): 8-10 min


whole wheat fusili [water, WHEAT] 34%, tomato 14%, aubergine 8%, SOY chunks [water, organic SOY beans], chestnut mushroom 6%, water, carrot 5%, cherry tomato 4.1, peas, onion, Greek white vegan cheese [water, coconut oil, starch, sea salt, acid regulator: glucono-delta-lactone, flavors, olive extract, vitamin B12] 2%, tomato concentrate, extra virgin olive oil, balsamic vinegar 0.8, basil 0.4, garlic, agave syrup, sea salt, garlic powder, harissa powder [chillies, garlic, salt, anti-caking agent (E535), caraway seeds, coriander seed, cumin], fennel seeds, thyme, oregano , rosemary, bay leaf, black pepper.

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