Golden Pumpkin Curry

Indian curry with coconut, butternut pumpkin and roasted cauliflower

Kid friendly

Source of fibre

Mild spicy

Zonder nuts



Chef's tip

add lime and/or coriander for freshness

Prepare and Store

Oven (180°C): 35-40 min / Microwave(650W): 10-12 min


SPELT [water, SPELT, GLUTEN] 25%, tomato 16%, butternut pumpkin 16%, coconut milk [organic coconut extract, water] 12%, LUPIN tempeh [LUPIN, water, fungal culture] 10%, chickpeas [chickpeas, water salt], cherry tomato, onion, sunflower oil, agave syrup, ginger, garlic, apple cider vinegar, turmeric powder, sea salt, cumin powder, coriander seed, MUSTARD seed, garam masala [spice mix], chili flakes, black pepper

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