Smooth Orzo Pomodori

Orzo in basil marinara with roasted aubergine and plantbased meatballs

Calorie friendly

Kid friendly

Not spicy

Zonder nuts



Chef's tip

add some freshly sliced cherry tomatoes

Prepare and Store

Oven (180°C) 30-35 min / Microwave(650W): 10-12 min


orzo [water, organic WHEAT semonila, GLUTEN] 38%, organic tomato 23%, plant based 'meat'balls [water, pea protein, vegetable oils (rapeseed, shea, coconut), Thickener (E461), Vegetable Fibres (Pea, Potato), Dried Onion, Vegetable Concentrates (Caramelised Carrot, Beetroot, Carrot), Garlic, Yeast Extract, Natural Flavouring, Salt, Potato Starch, Black Pepper, Parsley, Acidity Regulator (E300). 13%, aubergine 10%, spinach leafs 4%, tomato concentrate, extra virgin olive oil, sea salt, black pepper, bay leaf, garlic powder, balsamic vinegar, sugar, italian herbs [onion, red bell pepper, oregano, marjorie] , carrot, red onion, CELERY mix, onion, garlic, basil

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