Smooth Orzo Pomodori
Orzo in basil marinara with roasted aubergine and plantbased meatballs
Calorie friendly
Kid friendly
Not spicy
Zonder gluten
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Chef's tip
add some freshly sliced cherry tomatoes
Prepare and Store
Oven (180°C) 30-35 min / Microwave(650W): 10-12 min
Ingredients
orzo [water, organic WHEAT semonila, GLUTEN] 38%, organic tomato 23%, plant based 'meat'balls [water, pea protein, vegetable oils (rapeseed, shea, coconut), Thickener (E461), Vegetable Fibres (Pea, Potato), Dried Onion, Vegetable Concentrates (Caramelised Carrot, Beetroot, Carrot), Garlic, Yeast Extract, Natural Flavouring, Salt, Potato Starch, Black Pepper, Parsley, Acidity Regulator (E300). 13%, aubergine 10%, spinach leafs 4%, tomato concentrate, extra virgin olive oil, sea salt, black pepper, bay leaf, garlic powder, balsamic vinegar, sugar, italian herbs [onion, red bell pepper, oregano, marjorie] , carrot, red onion, CELERY mix, onion, garlic, basil
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