Pina Panang Curry
Thai Panang curry with steamed vegetables and a tropical twist
Add Thai basil and/or coriander for freshness
Prepare and Store
Oven (180°C): 35-40 min / Microwave (650W): 9-11 min
brown basmati rice [water, brown rice] 23%, coconut milk [organic coconut extract, water] 14%, broccoli 10%, carrot 10%, bell pepper 9%, sweet potato 8%, EDAMAME (SOY) 5%, pineapple 5%, peas 5%, onion, panang curry paste [dried red chili peppers, lemongrass, shalot, garlic, salt, kaffir lime zest, laos, cumin powder, coriander powder] 2%, PEANUT butter 2%, lemon juice, candied ginger [ginger fiji, sugar, water], chipotle [chipotle peppers, water, tomato, sugar, vinegar, SOY oil, salt, onion, garlic, herbs], lime leaf.