Sweet Nasi Goreng
Indonesian baked rice with celery chunks in home-made peanut sauce.
Source of fibre
flavour with atjar and sambal
Prepare and Store
Oven (180°C): 35-40 min / Microwave (650W): 10-12 min
brown rice [water, brown rice], CELERIAC, green beans, carrot, white cabbage, water, PEANUT butter, nasi spices [fried onions (onions, WHEAT, salt, palmoil), dried onions, dried leak, natural aromas, powdered sugar, garlic, paprika, SOY sauce (water, SOybeans, WHEAT, salt), sunflower oil, herbs and spices], onion, ketjap [molasses, water, sugar, salt, vinegar, SOY sauce, natural flavors], lemon juice, coconut flakes, sunflower oil, garlic, ginger, sea salt, lime leaf, 5 spice powder [star-anise, fennel seed, cinnamon, cloves, pepper], chili flakes