Oven (180°C): 35-40 min / Microwave (650W): 9-11 min

Cooked risotto rice 35% (water, risotto rice), green vegetable mix 21% (spinach, broccoli, peas, zucchini), water, forest mushroom mix in varying proportions 11% (oyster mushrooms, shiitake, beech mushrooms, porcini), cooking cream (SOYA milk, vegetable fat: coconut, sugar, modified starch, stabilizer: carrageenan, emulsifiers: mono- and diglycerides of fatty acids, sodium carboxymethylcellulose, acidity regulator: disodium citrate), mushrooms 3%, vegan cheese 2% (water, coconut oil, rapeseed oil, modified starch, coloring: carotenes, acidity regulator: lactic acid, cheese flavoring, salt), onions, shallots, vegetable oils (sunflower, rapeseed, in varying proportions), broth (vegetable extracts (carrots, onions, cauliflower, tomatoes, mushrooms), salt, vegetable oil (sunflower, rapeseed), sugar, starch, water, herbs, spice extract, spices, lovage, garlic), WHEAT flour, modified starch, lemon zest, salt, truffle paste (mushroom, summer truffle, porcini, olive oil, black olives, capers, herbs, onion, salt, flavoring), lemon juice from concentrate, garlic, truffle oil (olive oil, truffle infusion, truffle flavoring), coloring: caramel, herbs, white pepper.