Triple Truffle Risotto

Risotto in a creamy truffle-miso sauce with mushrooms and pumpkin

Calorie friendly

Kid friendly

Not spicy

Zonder gluten



Chef's tip

drizzle with some balsamic glaze

Prepare and Store

Oven (180°C): 35-40 min / Microwave (650W): 9-11 min


arborio rice 46%, button mushroom 13%, onion, peas, butternut pumpkin 6%, SOY cream [water, hulled SOYbeans, sunflower oil, sugar, emulsifier: sugar esters of fatty acids, stabilizers (xanthan gum, carrageenan, guar gum), sea salt, flavoring], oyster mushroom 4%, white wine, extra virgin olive oil, miso [SOY paste, rice, salt, rice malt], garlic, vegetable broth [salt, yeast extract, modified potato starch, carrot, CELERY, white cabbage, leek, onion, native olive oil, sugar, maltodextrin, vegetable extracts, herbs and spices, lemon juice, vegetable oil], truffle oil 1%, lemon juice, nutritional yeast, sea salt, thyme 0%, rosemary, black pepper, chestnut mushroom

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