Hokkaido Pumpkin Tagine

Vegetable tajine with romanesco, olives, raisins and hokkaido pumpkin

Calorie friendly

Kid friendly

Source of fibre

Mild spicy



Chef's tip

Add fresh coriander leaves

Prepare and Store

Oven (180°C): 30-35 min / Microwave (650W): 9-11 min


couscous [water, whole WHEAT, GLUTEN] 23%, hokkaido pumpkin 17%, tomato 21%, chickpeas [chickpeas, water salt], romanesco, aubergine, rainbow carrots, onion, raisins 3%, green olive [olives, water, salt, lemon juice], preserved lemon [lemon, water, salt, citric acid E330] 1%, sunflower oil, garlic, ginger, sea salt, ras el hanout [cinnamon, turmeric, nutmeg, ginger, laos, allspice, cardamom, mace, white pepper, chili, anise, clove], harissa powder [spice mix], black pepper

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