Indian Tempeh Curry

Indian curry with spelt, coconut, butternut pumpkin and curried tempeh.

Kid friendly

Source of fibre

Mild spicy

Zonder nuts



Chef's tip

add lime and/or coriander for freshness

Prepare and Store

Oven (180°C): 35-40 min / Microwave(650W): 10-12 min


SPELT [water, WHEAT] 24%, organic tomato 20%, butternut pumpkin 16%, coconut milk [organic coconut extract, water] 12%, LUPIN tempeh [LUPIN, water, fungal culture] 10%, agave syrup, apple cider vinegar, sea salt, turmeric powder, cumin powder, coriander seed, MUSTARD seed, garam masala [cumin seed, coriander, cloves, cinnamon, pepper, ginger, anise seed, cardamom, garlic, caraway seeds, rapeseed oil], black pepper, chickpeas [chickpeas, water salt], sunflower oil, chili flakes, cherry tomato, onion, ginger, garlic

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